About
Valerio Tafuri, alongside Chef Andrea Ribaldone, continues the journey of haute cuisine at the gastronomic kitchen since January 2023.
Their partnership, already established at Lino Bistrot, now flourishes in a compelling culinary evolution that draws inspiration from local and international influences. The welcoming lounge features a contemporary style with a touch of deco. The heart of this gourmet restaurant lies not only in its dishes, but also in its open concept design that encourages interaction between guests and chefs. The chefs showcase their innovative creations through live cooking performances, sourcing ingredients from the finest and most sustainable sources. The menu offers four tasting options: Philosophy (10 steps), Thoughts (6 steps), Journey (6 steps), and Vegetable (5 steps). Each dish is a testament to their dedication to quality and sustainability. The wine list boasts a curated selection spanning from Oltrepò Pavese - known for Pinot Noir and Classic Method - to the best national and international wineries. In recognition of their excellence, Lino restaurant has received 1 Star in the MICHELIN Italy Guide 2024.
