About
The Buscone family, who have been locally born and bred, has been managing the restaurant for more than fifty years.
They are dedicated to upholding their tradition of creating top-quality dishes using fresh local ingredients. This dedication has earned the restaurant a place among the most renowned Gastronomic Guides. During summer, guests can enjoy dining in their beautiful outdoor spaces, such as the charming nearby squares. The surrounding area offers opportunities for nature lovers to explore the stunning hills and verdant woods through various trails. One noteworthy route is the Sentiero del Grillo, an 8 km trail that connects Bosmenso to Varzi along the historic municipal road and Salt Road. Their artisanal cured meats enjoy great popularity thanks to the exceptional quality of ingredients, expert production techniques, precise maturation times and ideal microclimate for salami maturation.
