About
Nestled in a small town amidst vast rice fields, this restaurant exudes a charming and unique atmosphere.
Offering a cuisine that draws inspiration from local customs, the focus is often (though not exclusively) on fish dishes. While Robi skillfully manages the front of house, expertly suggesting wine pairings from their extensive selection of over 300 labels (including many available by the glass), Anto works his magic in the kitchen, creating delectable recipes.
This unexpected gem defies expectations with its exceptional quality and refined menu featuring an emphasis on seafood. It's worth noting that true artistry cannot be achieved without investing time, effort, and resources into its creation, and as such, prices reflect this. As the saying goes, great things come at a cost - they cannot be cheaply manufactured or watered down without sacrificing their essence.
