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Antine

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Via Torino, 16, Barbaresco, Cuneo, Piedmont 12050, Italy

The Bistrot Antinè, a benchmark for Barbaresco cuisine, embodies sophistication and elegance with the intention of introducing a unique culinary style to a younger audience eager to try new dishes.
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Ristorante Casa Nicolini

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Strada Nicolini Basso, 34, Barbaresco, Cuneo, Piedmont 12050, Italy

The fine dining gastronomic experience that the visione restaurant offers is based on the culinary options of Langhe, but it also constantly explores new avenues and experimental detours.
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Vitello d'Oro

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Via Erasmo Valvason, 4, Udine, Friuli-Venezia Giulia 33100, Italy

Founded in 1849, the city's oldest restaurant is situated in the heart of Udine.
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Osteria Altran

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Via Cortona, 19, Ruda, Udine, Friuli-Venezia Giulia 33050, Italy

Amidst lush surroundings of a winery, one can relive the flavors of traditional cuisine with a touch of innovation.
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Enoteca di Buttrio Restaurant & WineBar

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Via Cividale, 38, Buttrio, Udine, Friuli-Venezia Giulia 33042, Italy

The Enoteca di Buttrio Restaurant brings together the rich Friulian winemaking tradition and the delicacies of the sea.
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Ristorante San Michele

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Via Castello di Fagagna, 33, Fagagna, Udine, Friuli-Venezia Giulia 33034, Italy

Located in the heart of Friuli, San Michele restaurant offers an authentic experience that will leave you feeling good.
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INDINIÒ ristorante

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Via Norsinia, 21/B, Raveo, Udine, Friuli-Venezia Giulia 33029, Italy

It is surrounded by ancient walls of an 18th century barn, renovated without losing its authenticity.
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Alla Vedova

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Via Tavagnacco, 9, Udine, Friuli-Venezia Giulia 33100, Italy

The attention to detail is clearly seen throughout: soft and muted colors, classic furniture, and the cozy ambiance of the "fogolâr".
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Agli Amici

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Via Liguria, 252, Udine, Friuli-Venezia Giulia 33100, Italy

Our home for over 130 years, Agli Amici is a location strongly influenced by the traditions of its surroundings.
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Trattoria Miculan

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Piazza Libertà, 16, Tricesimo, Udine, Friuli-Venezia Giulia 33019, Italy

Our restaurant presents a symphony of flavors, blending the finest raw materials with traditional Friulian recipes.

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