Restaurants

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Futura

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Piazza S. Giustino, 7, Chieti, Abruzzo 66100, Italy

Futura offers primarily meat-based cuisine in a modern style, with some innovative and creative touches.
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Casa D'Angelo

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Via S. Nicola, 5, Fara Filiorum Petri, Chieti, Abruzzo 66010, Italy

In 2002, the D'Angelo family home underwent renovation to cater to the discerning and refined tastes of their clientele.
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Trita Pepe

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Via Gabriele D'Annunzio, 4, Manoppello Scalo, Pescara, Abruzzo 65024, Italy

Trita Pepe combines the refinement and attention to detail of a restaurant and the authenticity of a trattoria.
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Borgo Spoltino

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S. Angelo, Contrada Selva Alta, Mosciano Sant'Angelo, Teramo, Abruzzo 64023, Italy

At Borgo Spoltino restaurant, their menu showcases the flavors of the Abruzzo region with imaginative twists, highlighting their strong connection to local ingredients.
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La Conchiglia d'Oro

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SS16 Adriatica, Pineto, Teramo, Abruzzo 64025, Italy

On May 28, 1986, Adelia opened a small trattoria and pizzeria in Pineto.
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Da Giocondo

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Via del Suffragio, 2, Rivisondoli, L'Aquila, Abruzzo 67036, Italy

For those who enjoy both the mountains in summer and winter, as well as traditions and genuine experiences, this is the perfect place for you.
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Ristorante Hotel Lucia

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Via Lampedusa, 12, Giulianova, Teramo, Abruzzo 64021, Italy

Located in the city of Giulianova, the Lucia restaurant has a rich history dating back to 1971.
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La Corniola

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Via dei Mastri Lombardi, 24, Pescocostanzo, L'Aquila, Abruzzo 67033, Italy

Located in the heart of Pescocostanzo, a member of the prestigious 'The Most Beautiful Villages in Italy' Club, lies Relais Ducale.
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Reale

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Contrada Piana Santa Liberata, Castel di Sangro, L'Aquila, Abruzzo 67031, Italy

At the heart of my creative universe lies the Reale Restaurant - a hub of experimentation and research on matter and taste.
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SPOON

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Via Mario Capuani, 61A, Teramo, Teramo, Abruzzo 64100, Italy

Located in the historic center of Teramo, specifically on the pedestrian Via Mario Capuani, our restaurant is run by a young chef who trained under Niko Romito, renowned chef of Reale restaurant.

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