About
Located in the historic heart of Sardinia's capital city, just a short distance from the port, Dal Corsaro is a must-visit restaurant that pays homage to the region's rich culinary heritage.
The decor, boasting arches, paintings, and mirrors, is tastefully simple and elegant. Head chef Stefano Deidda, third generation owner of this family establishment, expertly crafts modern and imaginative dishes using locally-sourced ingredients. Assisted by his wife in the front of house, the cuisine at Dal Corsaro is both accomplished and thoughtful. Guests can enjoy a range of meat and fish dishes on three carefully-curated tasting menus that showcase and elevate traditional Sardinian flavors.
