About
At Forno Brisa, their belief in the importance of food production, hospitality and sociality centers around three key elements: taste, beauty, and health.
Their business model thrives on a strong community ecosystem built on relationships of esteem and friendship. As they strive to nourish others, they prioritize sustainable agriculture and craftsmanship that consider social, environmental, economic, and nutritional factors. In their eyes, bread is not just a simple staple; it is a Food Good that embodies all these aspects - from the quality of the ingredients to the care put into its creation - including the incorporation of genuine human connections.
