About
Established in 1950 by Gianfranco Rota, Forneria Rota draws on generations of bakery expertise and adheres to time-honored traditions, utilizing only premium ingredients.
Under the leadership of his son Alberto since 1990, the company has continuously strived to meet the evolving needs of customers through unwavering dedication, modernization, and constant improvement. With four city locations and a flagship office, Forneria Rota expanded in 2004 to include a sophisticated cafe and snack bar offering a wide range of delectable specialties. Daily production includes over 50 types of bread as well as various other delicious baked goods, ensuring a fresh and aromatic experience every time. Additionally, their prompt home delivery service ensures that customers can enjoy our artisanal bread at their convenience. The commitment to perfection and exclusive use of high-quality ingredients is at the core of their philosophy and the key reason behind their success. Every step of production is meticulously controlled with traditional methods that remain free from additives or preservatives. These guiding principles reflect their ultimate goal: to provide nothing less than excellence.
