About
For over fifty years, the Pasticceria Vago Antonella in Como has been a beloved gem.
This family-owned pastry shop was founded in 1960 by Mario Vago and Marisa Coppi, and is now managed by their daughter Antonella and her husband Paolo. Today, Camilla represents the new generation of this tradition, with a commitment to quality and passion. Using only the finest Italian ingredients, this shop creates daily sweets that combine the simplicity of tradition with a touch of modernity.
Conveniently located at Via Leoni 3/D, it's the ideal spot to indulge in unique desserts that symbolize decades of dedication to exceptional pastry making. Whether it's morning or night, every moment is perfect for savoring a taste of tradition and flavor here.
