About
The renowned Pasticceria Vago Antonella, a Como jewel since 1960, is known for its excellence in confectionery.
Established by Mario Vago and Marisa Coppi, the family-run shop has been managed by their daughter Antonella and her husband Paolo. The next generation, led by Camilla, continues the tradition of delivering high-quality and passionately made desserts daily. Using premium Italian ingredients, our pasticceria offers a blend of traditional simplicity and modern flair. Conveniently located at Via Leoni 3/D in Como, this is the go-to spot for indulging in unique treats that symbolize over fifty years of dedication to superior pastry-making. Each moment of the day is ideal for savoring our rich flavors and relishing in a true taste of tradition.
