About
Every day, Panella's oven upholds centuries-old tradition, presenting a flawless union of simplicity and craftsmanship.
The carefully selected ingredients, skillfully processed by our exceptional bakers, give rise to exceptional products that have always maintained their unparalleled quality. As a true representation of Italy's diverse culinary heritage, Panella seamlessly blends unique regional dishes with the historic charm of its renowned bakery in Rome. While preserving the treasured bread recipes passed down for generations, Panella also introduces delectable modern options while continuously striving for new and innovative creations. Boasting over 70 varieties of bread, Panella in Rome sets itself apart with its meticulous sourcing of ingredients and unwavering respect for traditional Roman and Italian customs.
