About
Since 1987, Pasticceria La Vecchia Como defined the true taste of traditional pastry making.
After travels around the world, Massimo Turolla returned to Como in 1987 and opened La Vecchia Como pastry shop. You can enjoy a wide variety of desserts here, from the simplest to the most elaborate. The Cioccolosa di Como is our signature dessert, a dish specially designed for us by Massimo Turolla.
