About
From a young age, Enrico Cerea has been passionate about sweets - a love he shares with his brother Bobo and Simone Finazzi, Pastry Chef at both Da Vittorio and Pasticceria Cavour 1880.
Through his exciting creations and limitless experimentation, the pastry shop has become a trusted source for new trends and revamping classic desserts. Every day, an array of brioches, biscuits, and viennoiseries are available for unforgettable breakfasts. The impressive pastry shop offers a variety of cakes, mignons, spoon desserts, artisanal ice cream, and specialties from Da Vittorio - perfect for gifts or self-indulgence. In addition to their daily offerings, the team of pastry chefs can also create personalized cakes and desserts upon request.
