About

Their company prides itself on three key elements: taste, elegance, and courtesy. With a dedication to tradition and innovation, they renew ourselves daily while staying true to their roots. Their experienced staff works tirelessly in their laboratory to create top-quality desserts that combine talent with the magic of sourdough. This natural leavening process may be slow, but it ensures the softness, fragrance, and shelf life of their artisanal products. They are passionate about preserving this tradition and have advanced training and techniques to guarantee the exceptional quality and taste of their pastries. As a result, we have become a renowned name in high Roman pastry making, thanks to their experience, ongoing research, and unwavering identity.