About
In 1912, Pasqualina was both a person's name and the name of a place.
She was known as Aunt Pasqualina and was said to be incredibly beautiful. Her husband, Uncle Piero, shared her passion for creating something special in the countryside of Almenno San Bartolomeo in Bergamo. This is how Ristoro Cacciatori Pasqualina came to be - a humble inn that embodied the values of kindness, warmth, and delicious home-cooked meals. This place became the meeting point for generations of families, individuals, and one particular family in particular. Today, Riccardo's pastry shop continues to carry on the heart and soul of Pasqualina's legacy.
