About
In 2010, Officina del Dolce was born. It marked the beginning of a new chapter for Camilla, as she realized it was time to open her own pastry shop.
Leaving behind the fast-paced city of Milan, she found solace in Bergamo - a place where she could nurture her passion while still prioritizing other important aspects of life. Chocolate has always held a special place in her heart due to its versatility and ability to take on various textures and forms. As the star ingredient at Officina del Dolce, they have carefully curated a delicious selection of sweet and savory pastries to accompany it. The philosophy is simple - using top-quality ingredients such as Belgian chocolate, German butter, and Epsom salt that melts on the tongue is the key to creating unforgettable desserts. They believe in treating each ingredient with care, never wanting to compromise or ruin its natural flavors. This belief ties into their approach towards simplicity - they believe that with just two or three complementary elements, they can create unique and surprising flavors that offer their customers a momentary escape from their busy lives.
