About

Iginio Massari stands as a beacon of excellence in Italian pastry. Beginning his journey in 1971, Massari has been lauded for his relentless pursuit of perfection, amassing over 300 accolades. His boutiques, from panettone to pralines, embody the essence of Italian pastry artistry. Massari's philosophy intertwines tradition with innovation, offering a sensory journey through meticulously crafted chocolates, biscuits, tarts, and seasonal specialties. Each creation invites you to savor the sweet moments of life, underlining Massari's commitment to excellence and his mission to make luxury accessible to all