About
Cavalletti, a renowned pasticceria in Rome, specializes in one delectable pastry: millefoglie. This delicacy is made up of numerous paper-thin layers of pastry filled with luscious cream.
Despite claims that Tuscany and other Italian regions produce exceptional versions, and despite its French origins dating back to the 1600s, nothing can compare to Cavalletti's rendition. Reputable source such as La Stampa, La Repubblica, Class (Vogue), the Gambero Rosso, Il Veronelli, Roma Conviene or Guida Rover; they have all rated Cavalletti among the top five pastry shops in Italy.
