About
The Prosciutto Museum is a serious, tasty business when it comes to ham.
The pride of the city of Parma is its famous delicacy, prosciutto di Parma, which is more than simply slivers of salty delight. The popularity of Parma ham dates all the way back to Roman times, and for ages, butchery skills and curing techniques have been refined and passed down. The museum will take you on a tour through the ham's culinary past, as well as its origins, appearance in works of art, and the unique microclimate that the region enjoys, which ensures both its saltiness and sweetness. Additionally, the consortium of safeguards that ensures its quality will be explained. You will eventually receive what you came for - a Prosciutto tasting – after learning more about this exquisite dish than you ever imagined you'd need to know.
