About
As a result of the intuition of master ice cream maker Marco Radicioni, Otaleg opens its first shop in Rome's Colli Portuensi area.
In this shop, ice cream is made in full view, in glass cases, as if the ice cream maker wanted to let his hands and what he processes speak for itself. The "Philosophers of Ice Cream" have created a new emotional experience over the years: a combination of the techniques studied and refined as adults with the childish emotions ice cream can evoke. By using seasonal raw materials and creating new flavors daily, they create a unique palate revolution every time they taste.
