About
From a historic ice cream shop, founded in the 1980s, Massimo and Carmen took over the business in 2007.
The goodness comes from the artisanal creation of ice creams, semifreddos, sorbets, ice cream cakes. All desserts are homemade, made with high-quality raw materials and fresh ingredients, and include delicious specialties such as Sicilian Bonte pistachio.
Il Gelatiere is now a café bar where you can get a coffee or a cappuccino with a soft brioche for breakfast, as well as centrifuges and smoothies for those who want to stay fit. Their delicacies are tailored to all tastes.
