About
The essential ingredient of Cappadonia Gelati is passion that is why the founder itself, carefully selected every ingredient to offer people the ice cream with the flavor of its own raw material.
The ice cream business began in 1987, when Antonio Cappadonia decided to open the "Gelateria Cappadonia" in his hometown. For 10 years, he was a member of the Accademia della Gelateria Italiana and became its representative for Sicily.
The search for the ideal sweetness and the flavor of the aroma of every flavour, are the balances they try to bring out in their sorbets that are made with freshly delicious fruits.
