About
An ice cream that dates back to 1947 when granddad Eugenio and grandma Luigia made their homemade gelato from fresh milk from their own cows.
Artisanal Ice cream production is an ancient passion in the Italian region of Veneto, an area in which this fine Italian tradition has remained active due to the skills of the local population and exceptional product quality.
Every flavour is hand-crafted that aims to enhance the ice cream's sensory qualities. Starting from an accurate research of the finest raw materials they move on creating true, natural and intense flavours. Their "palette" is an itinerary through the sensations that tickle the palate.
