About
Rita was one of the first American bars in Milan to offer a seasonal, fresh mix, made fresh every day and accompanied by one of the first truly gourmet aperitifs in the city
On 12 December 2002, the Rita was born in Milan, in a side street of the Naviglio Grande, from an idea by Edoardo Nono and Gianluca Chiaruttini. In Milan, where the concept of the aperitif was starting to make headway and become popular, the Rita immediately stood out for being an exceptional meeting place, a classic American bar where great attention to quality and customer hospitality have always been the main focus.
