About
Established in 2007 in Ovada, this brewery prioritizes repeatability, consistency, and product quality. Evolving over the years, they explore diverse styles using rare hops and unique malts.
Founded in 2007 in Ovada, this brewery initially focused on achieving fundamental goals: repeatability, consistency, and product quality. With steady growth, they expanded production, integrating new equipment and exploring lesser-known beer styles through continuous professional development. The brewery invests in field research, crafting numerous new beers with elusive hops and distinctive malts. Directly supplying pubs, their dedication to premium ingredients and meticulous processing, adhering to natural processes and using exclusive steel kegs, ensures high-quality products without preservatives. Their commitment to cleanliness, sanitization, and respect for natural processing methods, along with isobaric conditioning and dissolved CO2 control, defines their pursuit of excellence in flavor and aroma.
