ROSCIOLI

Elevating Carbonara to Unmatched Heights in Rome

Website: www.salumeriaroscioli.com

Where: Via dei Giubbonari, 21, 00186 Roma RM, Italy

In Rome, dining at Roscioli is an absolute must for anyone seeking an authentic and unparalleled culinary experience. Established in 1992 as an extension of the esteemed family bakery, Salumeria Roscioli has become a legendary name in the heart of the Eternal City. Founded by Marco Roscioli and now entrusted to his son Alessandro, this establishment has undergone remarkable transformations to become the gastronomic gem it is today.

Roscioli Salumeria

Stepping into Salumeria Roscioli is like embarking on a voyage of flavors and traditions that span centuries. With more than 300 cheeses and 200 cured meats gracing the delicatessen counter, the selection tantalizes your taste buds and promises a aste of Italy's diverse gastronomy. From cave-aged cheeses to exquisite cru offerings, every product on display reflects a deep-rooted relationship with producers, precision in aging processes, and a genuine commitment to preserving culinary heritage.

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Wine Cellar

Beyond the exceptional dining experience, Salumeria Roscioli's wine cellar boasts an impressive collection of over 2800 labels from traditional and natural, showcasing the finest wines from Italy and around the world. Whether you're a seasoned drinker or a wine enthusiast, the expertly curated selection will undoubtedly impress.

Must Try : The Best Carbonara In Rome

In the year 2006, a culinary masterpiece made its debut at Roscioli. Enter the Carbonara, a dish that has become synonymous with the restaurant's name and reputation. The magic behind this creation lies in the hands of a non-indigenous chef, Nabil Hassein Hadj, who honed his craft under the watchful eye of the quintessential Roman maestro, Arcangelo Dandini.

Within Roscioli's gastronomic empire, renowned for its bakery, deli, restaurant, and now café, the Carbonara reigns as a jewel cherished by Roman gourmets.

Roscioli's Carbonara is a meticulously crafted symphony of flavors, starting with the Verrigni/Roscioli pasta, trafilata in bronze to achieve the perfect texture. The starring role of Valle Imperiale guanciale, a succulent Italian cured pork jowl, adds depth and richness to the dish. The Pecorino Romano DOP, aged for an impressive 24 months, imparts a delightful complexity to the sauce. And let's not forget the eggs, sourced from Paolo Parisi, adding a velvety creaminess that tantalizes the palate.

When preparing this culinary marvel, Roscioli's team takes great care in a fundamental detail: separating the egg whites from the yolks and using only the yolks, accompanied by just a touch of egg white.

This precise technique ensures that each plate of Carbonara boasts the ideal texture and balance of flavors.

Even the choice of pepper is a testament to Roscioli's dedication to perfection. Only the finest Sarawak pepper is selected, elevating the dish to a level of gastronomic excellence that is distinctly Roscioli.

For those who wish to savor the Carbonara's splendor in the comfort of their own home, Roscioli graciously offers the Carbonara Kit. Available both online and at their deli on Via dei Giubbonari, this kit equips aspiring home chefs with the essential ingredients to recreate the delectable Carbonara experience.

Whether you're seeking a casual lunch or a refined dinner, Roscioli delivers an experience that transcends mere dining. It is a celebration of Italy's culinary heritage and a testament to the unwavering commitment of the Roscioli family to provide their guests with the finest flavors and products. A meal at Roscioli is not just an opportunity to indulge in exquisite dishes; it is an invitation to be part of a timeless tradition of culinary excellence.

In conclusion, if you find yourself wandering the enchanting streets of Rome, let your senses guide you to the one-of-a-kind Roscioli. Be prepared to embark on a journey of flavors, guided by a family that has dedicated their lives to preserving the essence of Italian gastronomy. From the moment you step foot inside this gastronomic haven, you'll understand why Roscioli is not just a restaurant; it's an extraordinary culinary odyssey that will leave a lasting impression on your palate and in your heart.