As the holiday season approaches, the search for the perfect gift begins. For those with a taste for the finer things, the panettone emerges as a festive favorite, a symbol of Italian craftsmanship and culinary artistry. Born in Milan, panettone is no mere confection; it’s a luxurious symbol of luck and prosperity, lovingly crafted by master bakers across Italy.
Each loaf is a testament to tradition, yet each year, connoisseurs await the innovative spins that local artisans bring to this classic treat. From the delicate incorporation of balsamic vinegar of Modena to the indulgent swirls of rich chocolate and exotic fruits, there's a panettone to suit the palate of any epicurean.
In the spirit of the season, these artisanal wonders are not just desserts but a centerpiece of holiday giving. Wrapped in bespoke designs, they are as much a visual delight as they are a gastronomic one. However, these are not your everyday holiday fare; with limited quantities crafted, they are as exclusive as they are exquisite.
Let this guide be your compass to discovering the crème de la crème of Italy's festive offerings, perfect for gracing your table or gifting to those who appreciate the truly exceptional.
For those who cherish the authenticity and richness of Italian cuisine, this season’s selection of panettoni is a harmonious blend of heritage and haute cuisine—sure to delight, surprise, and embody the warmth of the holidays.
EATALY
Embrace the holiday spirit with Eataly's bespoke panettone collection, handcrafted by culinary maestros from Milano and Verona. Indulge in four luxurious flavors: the traditional Classico, the decadent Pistachio Cream, the zestful Orange & Chocolate, and the star-shaped Pandoro. Each is a masterpiece, baked with mother yeast, premium IGP-certified hazelnuts, and rich Piemontese cream. This exclusive range, starting at $49.90, sits alongside Eataly's extensive selection of over 40 artisanal panettoni, a true feast for the senses available in-store or online.
Website :www.eataly.com
Olivieri 1882
Nestled in the Italian countryside between Verona and Vicenza, the esteemed Olivieri 1882 bakery is a guardian of gastronomy, perfecting its panettone craft for more than a century. This storied pasticceria, under the watchful eye of Nicola Olivieri, a sixth-generation baker, continues to breathe life into a cherished 140-year-old family recipe.
Each panettone from Olivieri is a work of art, born from a selective four-day process that uses only the choicest of raw ingredients to achieve a luxurious, melt-in-the-mouth delicacy. These festive loaves arrive stateside with an assurance of freshness, baked and delivered within a mere 48 hours, and are also dispatched with care to gourmets around the globe.
The discerning epicure can select from an array of sublime flavors. The Panettone Classico, a medley of plump Australian raisins, sun-kissed candied oranges, and exotic Tahitian bourbon vanilla, is a time-honored choice. For those with adventurous palates, the bakery offers indulgences such as Apricot and Salted Caramel, Triple Chocolate, and the velvety Gianduja, each an ode to Italian confectionary excellence.
These celebratory breads are not just a culinary treat but a centerpiece for the season's festivities, available for purchase from Olivieri’s online boutique and the esteemed Goldbelly platform.
Website: www.olivieri1882.com
Pasticceria Salvatore Varriale
In the heart of Italy's pastry scene, Salvatore Varriale stands as a luminary, honored by APEI for his exceptional craft. His Naples and Rome boutiques are sanctuaries of sweet perfection, where the finest ingredients from the Sorrento coast are transformed into culinary masterpieces. The "Best Box" is a treasure trove of flavors, including the critically acclaimed Black Cacao, and the zestful Limoncello panettone, each a testament to Varriale's dedication to his art. These panettoni are not just desserts; they are a celebration of Italian heritage and culinary innovation, available for those who seek the pinnacle of festive indulgence.
Website: www.pasticceriavarriale.com/
Albertengo
Albertengo's panettone, a jewel in the crown of Italian culinary tradition, originates from the serene town of Torre San Giorgio in the Piedmont region, nestled at the foothills of the majestic Italian Alps. This esteemed bakery, which began its journey as a humble village establishment in 1905, has flourished over the years into a revered family enterprise, now in the hands of its fourth generation.
Since 1988, the Albertengo family has honed their focus singularly on the craft of panettone making. This dedication is evident in their meticulous selection of raw materials, including sourcing IGP-certified Piedmont hazelnuts from their own family farm in Langhe, an element that not only flavors their cakes but also adorns them beautifully.
Their partnership with gourmet food importer iGourmet has brought a plethora of traditional and specialty panettoni to a wider audience. This range includes an array of unique flavors, blending the classic panettone essence with innovative ingredients such as chocolate, lemon, peaches, the exquisite Moscato, and the decadent combination of peaches with chocolate, as well as Amerena cherries and chocolate. Each variant is an olfactory delight, combining the bread’s traditional aroma with a delicate, sweet scent.
Particularly noteworthy is their two-pound Albertengo Moscato panettone. This item is not just a culinary masterpiece but also a visual spectacle, dressed elegantly in a keepsake scarf. This scarf not only serves as a symbol of the luxury within but also makes the panettone an ideal gift, adding to its charm with its attractive ribbons and decorative labels.
Albertengo's panettoni, through their sumptuous flavors and exquisite presentation can be found in IGourmet with may other Italian products.
Website : www.albertengo.com
