Tucked away in Italy’s picturesque landscapes, Ca' Mia is a beacon of modern Italian cuisine, where tradition seamlessly blends with contemporary gastronomic techniques. The restaurant, under the expert guidance of Chef Simone Tanzi, has become a culinary destination for those seeking to experience the innovative spirit of Italian cooking.
Meet Chef Simone Tanzi
At 29, Simone Tanzi isn't just the executive chef; he's the creative force behind Ca' Mia. Educated at the prestigious 'Gianni Brera Culinary Institute in Como, Simone embarked on a journey that sharpened his skills and deepened his culinary philosophy. From the rustic kitchens of Alma in Colorno to the sophisticated arenas of France’s culinary scene under George Blanc, Simone’s experiences have shaped his approach to cooking. He further refined his expertise in Italy alongside notable chefs like Antonia Klugman and Davide Caranchini.
Today, Simone brings a wealth of experience to Ca' Mia, creating dishes that celebrate Italian culinary traditions while embracing innovative techniques that set the restaurant apart.
A Culinary Philosophy: The Best of Both Worlds
Simone’s cooking philosophy at Ca' Mia marries the old with the new. He places immense importance on the integrity of ingredients, sourcing locally from nearby lakes and farms to support sustainability and bring authentic regional flavors to the fore. His culinary techniques, including fermentation and the meticulous aging of meats, introduce complex flavor profiles that elevate traditional Italian dishes to new heights.
Simone has a particular fondness for pickles, utilizing their vibrant acidity to enhance his creations, and he expertly incorporates rich broths, butter, and intricate sauces into his recipes, a skill honed during his tenure in France. Every dish at Ca' Mia is not just served; it narrates the rich tapestry of its origins and the chef’s relentless pursuit of culinary perfection.
Experience the Essence of Italian Dining
Dining at Ca' Mia goes beyond mere eating. It is an immersive journey that invites you to explore the rich narratives woven into the fabric of Italian culinary heritage while experiencing bold and innovative flavors. The wine list is carefully curated to complement the dishes, featuring distinctive selections from small vintners who echo the restaurant's passion for unparalleled quality and distinctiveness.
Chef Simone Tanzi and his team at Ca' Mia extend a warm invitation to all who wish to explore the boundaries of traditional Italian dishes infused with modern flair. Ca' Mia is not just about dining; it’s about experiencing a story with each dish.
As the restaurant continues to pave the way for a new era of Italian dining, Simone is eager to welcome every guest into this shared celebration of culinary artistry. Whether you’re a seasoned lover of Italian cuisine or a newcomer eager to indulge in culinary exploration, Ca' Mia offers an unforgettable encounter with the heart and soul of Italy’s culinary wonders.
