About
The laboratory is the heart of The Olly Italian Bakery, where the passion for dough and modern technologies collide.
Olly's master bakers carefully craft a variety of breads, each with a unique story to tell. Through traditional techniques and slow leavening, they shape breads that bring the authentic flavors of the past to the present. From the crunchy crust to the soft, fragrant interior, each bite invites you to explore tradition.
Their dedication and pursuit of perfection is evident in every loaf they create. But it's more than just bread - it's a representation of their love for artisanal workmanship and pride in their territory. The bakery is a fusion of science and art, resulting in one-of-a-kind experiences. Every step, from measuring flour to baking in the oven, is infused with reverence for tradition. This commitment can be tasted in every bite, enhancing your day with authenticity and goodness.
Their renowned Sicilian Bread has a captivating backstory - like many culinary masterpieces, it was born by accident! But thanks to the determination of their hero Oscar - Oliviero's brother - who saw potential in an unsuccessful batch and perfected it despite discouragement, this mistake turned into a beloved delicacy.
