About
It's a bakery unlike any other: Forno di Lo Fiego sells focaccias, brioches, and many other products to night owls who choose to spend the evening near the province of Como.
Founded in 2001 in Como, IL FORNO di Lo Fiego & CSAS has been producing a unique type of bread for over 11 years. Their dedication to tradition and technological advancements is evident in their products. They strive for quality by combining their experience with the use of traditional ingredients and modern techniques.
Their partnerships with renowned hotels, bars, restaurants, and schools in the Como area attest to their commitment to providing high-quality products suitable for a variety of catering needs. Quality and tradition are always at the forefront of their offerings.
