About
Situated in Rome, Italy, Marigold is the brainchild of chef Domenico Cortese and baker Sofie Wochner.
The establishment is a manifestation of their shared passion for genuine, uncomplicated, and delectable cuisine. After officially opening its doors on December 8, 2018, Marigold has been serving up a daily-changing menu that epitomizes their philosophy of simplicity and authenticity. All dishes are made in-house using locally-sourced organic ingredients from small businesses in Italy or hand-picked from the surrounding area. In addition to the naturally leavened bread and fine selection of Italian wines, Marigold also offers their specialty coffee brand, Chicchi by Marigold. Their unique blend features green coffee beans carefully chosen from ethical growers and roasted to perfection according to their preferences. With glowing reviews from prestigious publications such as Condé Nast Traveler, Forbes, Washington Post, Daily Telegraph, The Guardian, TimeOut, and USA Today, Marigold has become a beloved destination for foodies seeking an authentic culinary experience in Rome.
