About
The origin of their story dates back to 1950, rooted in a deep passion for Como.
Their commitment to using the finest natural flours reflects their ethos of simplicity, authenticity, and quality. Producing excellent bread is not simply a task, but rather a combination of skill and calling.
At Beretta il Fornaio di Como, they pride themselves on utilizing only the best natural flours in crafting our baked goods. Their dedication to excellence begins with selecting sustainable, high-quality crops for their raw materials.
