About
Artisanal pastry making is the strong point of "The Sweet Traditions" production.
Every day in the Le Dolci Tradizioni laboratory, desserts, pastries, and cakes come to life thanks to the expertise and legacy of master pastry chef Marcello Martinangeli. These creations are a visual and gustatory spectacle.
Their artisanal pastry production for Milan and its environs is centered around the genuineness and freshness of the ingredients, which are combined with skill and expertise to produce a delectable outcome. To make every kind of occasion unique, they also make personalized cakes for birthdays, graduation celebrations, christenings, and first communions in addition to the traditional pastry classics.
