Nestled in the heart of the majestic Dolomites, a UNESCO World Heritage site renowned for its stunning alpine landscapes and winter sports allure, lies a collection of high-end restaurants that elevate the dining experience to an art form. Beyond the thrill of skiing down pristine slopes and the breathtaking views, the Dolomites offer a haven for gourmands seeking refined gastronomy in an enchanting setting. Let's embark on a culinary journey through the Dolomites, where each restaurant is a destination.
Gourmet Elegance At La Stua De Michil
Embark on a culinary adventure at La Stua de Michil, an exquisite diner nestled within the prestigious La Perla hotel. Far from the ordinary, this humble yet sophisticated restaurant beckons with an unwavering dedication to culinary excellence. After a day on the slopes, bask in the warm ambiance of fine furnishings and the inviting glow of chandeliers. The sumptuous smells from the kitchen promise a dining experience that transcends the ordinary.
Website : La Stua De Michil
Alpine Authenchity at Anna Stuben
For an authentic Alpine experience, Anna Stuben is a must-visit destination. Michelin-starred chef Raimund creates a storm of flavors that perfectly complement the mountainous setting. The cozy ambiance and wooden décor transport you to a world away from the winter chills outside. Indulge in sumptuous local produce, expertly presented as gourmet treats to warm your soul after a day on the slopes.
As you traverse the Dolomites, let these culinary gems highlight your journey, creating memories as delightful as the landscapes surrounding them.
Website :Relais Chateaux Anna Stuben
A Culinary Journey at Rifugio Col Alt
Perched over a mile up the mountainside, this elevated ski lodge, established in 1938, is accessible via cable car. Offering old-world, calorie-rich Alpine cuisine to both avid skiers and those less inclined to hit the slopes, the traditional hearth-heated dining hall provides an authentic experience. Mr. Bottura reflects on the refuge, saying, "You go there and experience life like it was 40 years ago." The unforgettable strudel adds a sweet touch to this timeless journey.
Website: Rifugio Col Alt
The young culinary virtuoso, Riccardo Gaspari, refines his skills during internships in Mr. Bottura's kitchen, with a gastronomic journey that began as a master cheesemaker. Gaspari continues to craft his cheeses, featured at the family's farmhouse restaurant. Mr. Bottura fondly describes it as a place that offers "local traditional food with contemporary culinary techniques" in the chic ski haven of Cortina. Despite its popularity among the fashionable crowd, Mr. Bottura recommends enjoying the enchantment of the faded wood stables, where farm animals create a fairy-tale atmosphere.
Website:Elbrite de larieto
